BioSil ch-OSA - 15ml - Preferred Nutrition
CHOLINE-STABILIZED ORTHOSILICIC ACID
What can you expect from BioSil™:
- Helps in the formation of collagen
- Supports hair, skin and nail health
Collagen is the key structural protein for creating smooth skin, thick strong hair, and strong nails. During youth, you have a rich abundance of collagen. In addition, the collagen forms itself in a resilient “tight mesh” matrix. This “ideal” collagen condition prevents wrinkles from forming, gives skin elasticity, and helps create thick and strong hair. But starting at age 21, collagen diminishes by 1% per year. That’s when the vital collagen “mesh” begins to loosen. By age 30, the signs of reduced collagen on skin, hair and nails become visible.
BioSil’s patented choline-stabilized orthosilicic acid (ch-OSA®) is clinically proven to make genuine collagen regeneration a reality. BioSil™ “turns on” the body’s actual collagen-generating cells, known as fibroblasts. BioSil has been tested in rigorous double-blind placebo controlled trials for both efficacy and safety.
Collagen: Generate It – Don’t Eat It
It’s important to note that BioSil™ is not made out of collagen, it generates collagen. There’s a big difference. When you ingest collagen, the human body breaks it down and uses it as food. By contrast, BioSil’s patented ch-OSA® complex helps your body to generate its own collagen for stronger, healthier and thicker hair; stronger nails as well as fewer fine lines and wrinkles.
EACH DROP CONTAINS
Silicon (as stabilized orthosilicic acid) (ch-OSA)
1 drop of BioSil™ is equivalent to 1 mg of silicon.
Choline chloride, glycerol, purified water.
SUGGESTED USAGE (DROPS)
Mix 5 drops in a glass of juice twice a day (morning and evening) and drink immediately or as directed by a health care practitioner.
Caution: Do not use if you are pregnant or breastfeeding. Do not apply to the eyes or on broken skin.
Keep out of reach of children.
This product does not contain artificial preservatives, colour or sweeteners; corn, dairy, soy, starch, wheat or yeast.
We Also Recommend