BioSil 120 Vegetable Capsules

CHOLINE-STABILIZED ORTHOSILICIC ACID

What can you expect from BioSil™:

• Helps in the formation of collagen
• Supports hair, skin and nail health

Collagen is the key structural protein for creating smooth skin, thick strong hair, and strong nails. During youth, you have a rich abundance of collagen. In addition, the collagen forms itself in a resilient “tight mesh” matrix. This “ideal” collagen condition prevents wrinkles from forming, gives skin elasticity, and helps create thick and strong hair. But starting at age 21, collagen diminishes by 1% per year. That’s when the vital collagen “mesh” begins to loosen. By age 30, the signs of reduced collagen on skin, hair and nails become visible.

BioSil’s patented choline-stabilized orthosilicic acid (ch-OSA®) is clinically proven to make genuine collagen regeneration a reality. BioSil™ “turns on” the body’s actual collagen-generating cells, known as fibroblasts. BioSil has been tested in rigorous double-blind placebo controlled trials for both efficacy and safety.

Collagen: Generate It – Don’t Eat It

It’s important to note that BioSil™ is not made out of collagen, it generates collagen. There’s a big difference. When you ingest collagen, the human body breaks it down and uses it as food. By contrast, BioSil’s patented ch-OSA® complex helps your body to generate its own collagen for stronger, healthier and thicker hair; stronger nails as well as fewer fine lines and wrinkles.

EACH CAPSULE CONTAINS:

Medicinal Ingredients

• Silicon (as Choline-stabilized orthosilicic acid) (ch-OSA)... 6 mg

One capsule is equivalent to 6 drops of BioSil™ liquid.
Choline chloride, vegetarian capsule  (hydroxypropylmethylcellulose, water) with microcrystalline cellulose, water.

SUGGESTED USAGE (CAPSULE)

2 capsules daily or as directed by a health care practitioner.
Caution: Do not use if you are pregnant or breastfeeding.

Keep out of reach of children.

This product does not contain artificial preservatives, colour or sweeteners; corn, dairy, soy, starch, wheat or yeast.